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To create streamlined service at the bar, our novel food concept has disrupted the bar food industry and placed Atlanta on the map for innovation and audacity in a traditionally unchanging industry.
Chef Whisk It All - (ATL)
Our Inspo Chef From Dec 22, 2018 - March 31, 2019.
Chef Whisk It All takes advantage of seasonal proteins straight from Atlanta's back yard. Chicken I'm Screwed
Free range chicken marinated in local Atlanta honey.
Herbs and winter vegetables screwed and slow cooked over open fire.
$6
Freak Em Fries
Thick cut Idaho potato and winter vegetables air fried in lemon salt and sage.
served with creme frees on the side.
$4
Hot Dog for President
because America, fuck yeah.
$3
Chef Dr. Dax
Our Inspo Chef From April 1, 2019 - July 31, 2019.
Dr Dax gives us his versions on some of his favorite munchies around town. Tramp No Lady
Simple spaghetti and meat sauce.
(contains: pork)
$5
Churro Burro
Some of his favorite moments painting in Mexico were spent eating street churros.
$4
All Caps Pizza
Personal pan sized pizza full of spicy mushrooms.
$6
Chef Asian Justin DeLeon
Our Inspo Chef From Aug 01, 2019 - October 31, 2019.
Chef and owner Justin DeLeon takes his Philly roots to the PhilippinesHerro RaRa
Rice balls scented with toasted sesame and soy sauce.
$4
Campfire Sweet Potato
Cooked over open fire and drizzled with local Atlanta Honey
$3
Mini Cheese Steaks
Mini Philly cheese steaks.
Served with Onions and all American cheese.
$5
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