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We've been blessed with the friendship and support of so many amazingly talented chefs. Since pivoting to a pop-up kitchen model immediately after the pandemic and shutdown hit the city, we've had the fortune of having 84+ chefs pass through our kitchen. After briefly hibernating in January, Our Bar ATL's 2022 pop-ups are back in season for the year!
Many of our pop-ups from last year have gone on to make incredible moves, such Papi Ali's brick-and-mortar in Tucker, It's Baked Baby's stall in the new Chattahoochee Food Hall, and Dolo's Pizza's spot at the revitalized Underground Atlanta. With all their hard work and delicious food, it's only a matter of time for all of these chefs to take the next big step to wherever they mean to go.
Chef/DJ Kimblee kicked the pop-up season off on February 15th, flying in to bring his music and his twist on birria tacos to the ATL from Texas. Through our pop-ups, we get to forge connections with extraordinary chefs, eat fantastic food, and bring more flavors to the block every day. It can't get much better than that.
If you've missed the last trio of pop-ups this past week, headlined by Chef Dustin, Island Flavors ATL, and Otaku Eats, as well as Chef Elliott's weekly Thursday residency, then don't worry. Chef Enita is closing out the month with her bombass burgers on Monday while Chef Pink is starting Women's History Month off right w/ her NOLO-inspired menu!
#ATLPopUps
#EdgewoodEats